3 - pounds ground beef
1 - 29oz can tomato sauce
2 - 15.5oz cans kidney beans
2 - 15.5oz cans pinto beans
2 - 28oz cans rotel tomatoes and chiles (large cans)
2 - cups chicken broth (or beef broth)
1 - large onion, diced fine
2 - celery stalks, diced
2 - teaspoons cumin
3 - tablespoons chili powder
2 - teaspoons black pepper
2 - teaspoons salt
1 - teaspoon cayenne pepper *(optional)
Brown the ground beef in skillet over medium heat.
Using a fork, crumble the cooked beef into dime sized pieces.
Drain off fat.
In a large crock pot, combine the beef with all the remaining
ingredients. Cook on low heat for 8 hours.
allfreeslowcookerrecipes.com/Other-Slow-Cooker-Recipes/Slow-Cooker-Copycat-Recipes-and-Restaurant-Recipes
1 - 29oz can tomato sauce
2 - 15.5oz cans kidney beans
2 - 15.5oz cans pinto beans
2 - 28oz cans rotel tomatoes and chiles (large cans)
2 - cups chicken broth (or beef broth)
1 - large onion, diced fine
2 - celery stalks, diced
2 - teaspoons cumin
3 - tablespoons chili powder
2 - teaspoons black pepper
2 - teaspoons salt
1 - teaspoon cayenne pepper *(optional)
Brown the ground beef in skillet over medium heat.
Using a fork, crumble the cooked beef into dime sized pieces.
Drain off fat.
In a large crock pot, combine the beef with all the remaining
ingredients. Cook on low heat for 8 hours.
allfreeslowcookerrecipes.com/Other-Slow-Cooker-Recipes/Slow-Cooker-Copycat-Recipes-and-Restaurant-Recipes