1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup soymilk (I use unsweetened, any flavour would work though)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 3/4 cup packed brown sugar
- 1/4 cup cocoa
- 1 1/2 cups hot water
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.