Barbara G. Moderator Staff member Member Feb 23, 2016 #1 4 chicken legs (about 3-lbs; skin removed) 26 oz jar of green and black olive pasta sauce Mix together in CP and cook 6-8 hours on high.
4 chicken legs (about 3-lbs; skin removed) 26 oz jar of green and black olive pasta sauce Mix together in CP and cook 6-8 hours on high.