Tuna Casserole

Geri K

Active Member
Member
Ingredients
2 cans tuna, drained and flaked
1 can condensed cream of celery soup
3 hard-cooked eggs, chopped
1 1/2 cup diced celery
1/2 cup mayonnaise or salad dressing
1/4 teaspoon black pepper
1 1/2 cup crushed potato chips
directions
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips.

Cover and cook on Low for 5 to 8 hours.
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