Serves: 6
Preparation Time: 10 min
Slow Cooker Time LOW: 9 hr
Cooking Vessel Size: 3.5-quart slow cooker
Ingredients
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Preparation Time: 10 min
Slow Cooker Time LOW: 9 hr
Cooking Vessel Size: 3.5-quart slow cooker
Ingredients
- 1 can Campbells Condensed Golden Mushroom Soup
- 1 cup Burgundy or other dry red wine
- 2 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 6 ounces small whole mushrooms (about 2 cups)
- 1 cup frozen small whole onions, thawed
- 2 cups fresh or thawed frozen whole baby-cut carrots
- 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.