Ingredients:
1 cup butter (2 sticks)
2 cups diced onion
2 cups diced celery
1/4 cup fresh parsley
8-12 oz sliced mushrooms
12 cups (1 loaf) diced bread
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1+ cup chicken broth
2 eggs
Directions:
1. Melt butter in a skillet over medium heat. Cook onion, celery, mushroom and parsley in butter - stirring frequently.
2. Add spices to skillet and mix in well.
3. In large bowl, mix together bread cubes and vegetables - stir well.
4. Beat two eggs and add to the bread mixture. Stir.
5. Add chicken broth to the mixture slowly - only add enough to make it "gloppy" - not soupy. Add sparingly - you can always add more while it's cooking.
6. Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner - spray that too!
7. Cook on high for 45 minutes, then reduce to low for 4-8 hours. Check every couple of hours and add more broth if needed.
Source: FoodHussy
1 cup butter (2 sticks)
2 cups diced onion
2 cups diced celery
1/4 cup fresh parsley
8-12 oz sliced mushrooms
12 cups (1 loaf) diced bread
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1+ cup chicken broth
2 eggs
Directions:
1. Melt butter in a skillet over medium heat. Cook onion, celery, mushroom and parsley in butter - stirring frequently.
2. Add spices to skillet and mix in well.
3. In large bowl, mix together bread cubes and vegetables - stir well.
4. Beat two eggs and add to the bread mixture. Stir.
5. Add chicken broth to the mixture slowly - only add enough to make it "gloppy" - not soupy. Add sparingly - you can always add more while it's cooking.
6. Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner - spray that too!
7. Cook on high for 45 minutes, then reduce to low for 4-8 hours. Check every couple of hours and add more broth if needed.
Source: FoodHussy