Slow Cooker Ingredients:
1 lb meatballs
6 oz chili sauce
6 oz Grape Jelly
1 Tbsp Worcestershire Sauce
Pepper and Chili Powder to taste
Crock Pot Directions:
1. Mix thoroughly all ingredients other than the meatballs in the crock pot.
2. Add meatballs and stir until all are coated.
3. Cook refrigerated meatballs on high for 2 hours and frozen on high for 3-4 hours.
Source: TheLoveNerds
1 lb meatballs
6 oz chili sauce
6 oz Grape Jelly
1 Tbsp Worcestershire Sauce
Pepper and Chili Powder to taste
Crock Pot Directions:
1. Mix thoroughly all ingredients other than the meatballs in the crock pot.
2. Add meatballs and stir until all are coated.
3. Cook refrigerated meatballs on high for 2 hours and frozen on high for 3-4 hours.
Source: TheLoveNerds
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