Ingredients
· 1 12oz can of summer ale (or your favorite type of beer)
· 1 3/4 pound beef shoulder
· 1 tbl taco seasoning
· 1 lime juiced and zested
· 1 large shallot minced
· 6 garlic cloves smashed
· 2 bay leaves
· 1 tbl brown sugar
· 1 12oz can of summer ale (or your favorite type of beer)
· 1 3/4 pound beef shoulder
· 1 tbl taco seasoning
· 1 lime juiced and zested
· 1 large shallot minced
· 6 garlic cloves smashed
· 2 bay leaves
· 1 tbl brown sugar
- to a crock pot add beer, shallot, garlic, taco seasoning, lime juice, zest, and bay leaves.
- warm up a skillet and lightly salt your beef shoulder. sear on all sides, about 2 minutes per side. add to crock pot.
- cook on high for 3-4 hours or low 6-8.
- when the meat falls apart when you gently touch it with a fork, take it out of crock pot and shred.
- while you are shredding, take the liquid broth mixture and add it to a saucepan with about 1 tbl brown sugar, mix and bring to a boil.
- after meat has been shredded, pour about a 1/4 cup of the liquid mixture over shredded meat (or more) and mix, you just want to moisten up the beef. serve with tortillas and salsa, enjoy