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Slow-Cooker Pimiento-Cheese Dip

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Feb 3, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    3 cups (12 oz) shredded sharp Cheddar cheese

    2 cups (8 oz) shredded mild Cheddar cheese

    1 jar (4 oz) sliced pimientos, drained

    1/2 cup finely chopped white onion

    1 tablespoon finely chopped garlic

    1/2 cup mayonnaise

    1/2 cup sour cream

    1 tablespoon Worcestershire sauce

    Salt and pepper to taste

    1 package (8 oz) cream cheese, cut into 1-inch cubes


    Stir in shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper in 5-quart slow cooker until combined. Top with cubed cream cheese.

    Cover and cook on LOW setting for 1 1/2 hours.

    Stir cream cheese into mixture and cook an additional 30 minutes or until cream cheese is melted and the mixture is heated through.

    Serve with crackers or chopped fresh vegetables.

    Source: CrockpotEasyRecipes

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