Thanks for checking out CrockPotTalk - Crockpot & Slow Cooker Forum!

You're currently viewing the forum as a guest which gives you limited browsing options. If you take a few seconds and Sign up you'll be able to enjoy all the great benefits of membership like
  • Ability to interact with other CrockPotTalk - Crockpot & Slow Cooker Forum members
  • Create new discussions
  • Reply to existing discussions
  • Modify your profile to have a custom avatar, signature and more!
  • To many membership perks to list! Join today for free!

Slow-Cooker Pimiento-Cheese Dip

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Feb 3, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    Joined:
    May 12, 2014
    Messages:
    1,843
    Likes Received:
    153
    Trophy Points:
    63
    Location:
    USA
    3 cups (12 oz) shredded sharp Cheddar cheese

    2 cups (8 oz) shredded mild Cheddar cheese

    1 jar (4 oz) sliced pimientos, drained

    1/2 cup finely chopped white onion

    1 tablespoon finely chopped garlic

    1/2 cup mayonnaise

    1/2 cup sour cream

    1 tablespoon Worcestershire sauce

    Salt and pepper to taste

    1 package (8 oz) cream cheese, cut into 1-inch cubes

    Directions:

    Stir in shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper in 5-quart slow cooker until combined. Top with cubed cream cheese.

    Cover and cook on LOW setting for 1 1/2 hours.

    Stir cream cheese into mixture and cook an additional 30 minutes or until cream cheese is melted and the mixture is heated through.

    Serve with crackers or chopped fresh vegetables.


    Source: CrockpotEasyRecipes
     

Share This Page