Slow Cooker Crock Pot Recipes: Easy Chicken Curry with Rice Recipe

Barbara G.

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Recipe Ingredients:

4 large boneless chicken breasts, cut into 8 pieces
1 bag dried applies
1 bag dried cranberries (crazins)
1 can low sodium/fat free cream of chicken soup
1-2 TBL curry powder (to taste)

Layer chicken, then apples, then cranberries, then chicken, apples and cranberries in the crock pot. Mix soup with 1 cup water, then add curry powder, stir well and pour into crock pot. Cook on low heat for 6 hrs or high heat for 4 hrs until chicken is done. Serve over rice.
 
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