Pork Roast & Red Potatoes Crock Pot Dinner
1 pound small red potatoes, cut in half
1 pkg. baby cut carrots
3-pound boneless pork loin roast, trimmed of excess fat
1/4 cup Dijon mustard
1 tsp. dried rosemary, crumbled
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/2 tsp. pepper
1 chopped onion
1-1/2 cups beef broth
Place potatoes and baby carrots around bottom edge of 4-6 quart crockpot. In small bowl, combine mustard, rosemary, thyme, salt and pepper and spread over pork roast. Place roast in crockpot and sprinkle with chopped onion. Pour beef broth over all. Cover crock pot and cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender.
1 pound small red potatoes, cut in half
1 pkg. baby cut carrots
3-pound boneless pork loin roast, trimmed of excess fat
1/4 cup Dijon mustard
1 tsp. dried rosemary, crumbled
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/2 tsp. pepper
1 chopped onion
1-1/2 cups beef broth
Place potatoes and baby carrots around bottom edge of 4-6 quart crockpot. In small bowl, combine mustard, rosemary, thyme, salt and pepper and spread over pork roast. Place roast in crockpot and sprinkle with chopped onion. Pour beef broth over all. Cover crock pot and cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender.