Ingredients: 1 1/2 lbs skinless, boneless chicken breasts (frozen works fine)
2 green peppers, sliced
1 medium onion, sliced
1 (14 oz) can chicken broth
1 (1 oz) packet Italian dressing mix
2 cloves garlic, minced
6 buns or hoagies
6-8 slices provolone cheese
Directions:
Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Top with sliced peppers, onion, and garlic; pour chicken broth and dry dressing mix packet on top.
Cover and cook on low for 6-7 hours (or high for 3-4 hours). Spoon meat mixture onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 5-8 minutes, then top with meat and cheese, and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
2 green peppers, sliced
1 medium onion, sliced
1 (14 oz) can chicken broth
1 (1 oz) packet Italian dressing mix
2 cloves garlic, minced
6 buns or hoagies
6-8 slices provolone cheese
Directions:
Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Top with sliced peppers, onion, and garlic; pour chicken broth and dry dressing mix packet on top.
Cover and cook on low for 6-7 hours (or high for 3-4 hours). Spoon meat mixture onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 5-8 minutes, then top with meat and cheese, and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.