Slow Cooked Chili Recipe for Crock Pot

[CrockPotMom]

Slow Cooker Ingredients:

• 1 pound bacon

• 2 pounds lean ground beef

• 1 pound dried red kidney beans

• 30 ounces diced or crushed tomatoes (2 14.5 oz cans or large can)

• 1 15 ounce can tomato sauce

• 3 cloves garlic minced

• 1 large yellow onion chopped

• 1 large green bell pepper chopped

• 1-3 tbsp chili powder (depending on desired heat)

• 1 habanero pepper split open (wear gloves while handling)

• 1 tsp black pepper

• 1-2 tsp ground cumin

• 1 tsp dried cilantro

• 1/4 – 1/2 cup brown sugar (depending on taste)

• salt to taste

• optional 1 package celery chopped

Place ingredients in crock pot and cook on low for six to eight hours.

Source: ReturnOfQueens