1 bag of Oyster Crackers
1/4 cup butter
1 Tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp onion powder
1/2 tsp garlic powder
Melt the butter in the Crockpot. To do this, I just put the crock in the microwave, but you can turn your Crockpot on and wait for the butter to melt on its own. Stir in Worcestershire sauce and seasonings and mix well. Add in crackers and toss to coat. Cover and cook on low for 1 hour. Uncover and cook an additional hour, stirring every 20 minutes. Remove from Crockpot and spread on a baking sheet to cool.
Source: ThriftyJinxy
1/4 cup butter
1 Tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp onion powder
1/2 tsp garlic powder
Melt the butter in the Crockpot. To do this, I just put the crock in the microwave, but you can turn your Crockpot on and wait for the butter to melt on its own. Stir in Worcestershire sauce and seasonings and mix well. Add in crackers and toss to coat. Cover and cook on low for 1 hour. Uncover and cook an additional hour, stirring every 20 minutes. Remove from Crockpot and spread on a baking sheet to cool.
Source: ThriftyJinxy