2, 14 oz cans petite diced tomatoes, undrained
1 cup diced celery
1 cup diced carrots
1 cup diced onions
2 teaspoons minced garlic
1 teaspoon dried oregano
1 tablespoon + 1/2 teaspoon dried basil, divided
1/2 teaspoon crushed bay leaves
4 cups chicken stock
1/2 cup butter
1/2 cup flour
1 cup fresh grated Parmesan
2 cups half & half, warmed
1 teaspoon salt
black pepper to taste
Add tomatoes, celery, carrots, onions, garlic, oregano, 1 tablespoon dried basil, crushed bay leaves, and chicken stock to a large slow cooker. Cover and cook on low for 7 hours
Source: ABearInTheKitchen
1 cup diced celery
1 cup diced carrots
1 cup diced onions
2 teaspoons minced garlic
1 teaspoon dried oregano
1 tablespoon + 1/2 teaspoon dried basil, divided
1/2 teaspoon crushed bay leaves
4 cups chicken stock
1/2 cup butter
1/2 cup flour
1 cup fresh grated Parmesan
2 cups half & half, warmed
1 teaspoon salt
black pepper to taste
Add tomatoes, celery, carrots, onions, garlic, oregano, 1 tablespoon dried basil, crushed bay leaves, and chicken stock to a large slow cooker. Cover and cook on low for 7 hours
Source: ABearInTheKitchen