Here's a recipe I read from BJ's Journal.
2 cups tomato puree
2 large tomatoes, chopped
2 jalapeños peppers, chopped
1 small onion, minced
2 garlic cloves, minced
1/2 tsp oregano
1/4 tsp chili powder
1/4 tsp black pepper
12 oz boneless pork loin, cut in 1" pieces
4 tortillas, warmed
place tomato puree, tomatoes, jalapeños, onion, garlic, oregano, chili powder and black pepper in slow cooker, mix well,
add pork
cover; cook on low 5-6 hours
serve in tortillas.
2 cups tomato puree
2 large tomatoes, chopped
2 jalapeños peppers, chopped
1 small onion, minced
2 garlic cloves, minced
1/2 tsp oregano
1/4 tsp chili powder
1/4 tsp black pepper
12 oz boneless pork loin, cut in 1" pieces
4 tortillas, warmed
place tomato puree, tomatoes, jalapeños, onion, garlic, oregano, chili powder and black pepper in slow cooker, mix well,
add pork
cover; cook on low 5-6 hours
serve in tortillas.