Pork Chops Alfredo
6 pork chops
1 tablespoon butter
Garlic powder
Salt and pepper
8 ounces fresh whole button mushrooms
1 (16 ounce) jar Parmesan alfredo sauce
1/2 cup shredded Parmesan cheese
1/2 teaspoon thyme
Sprinkle the chops on both sides with the garlic powder, salt and pepper.
Melt butter and brown chops on both sides.
Arrange chops in bottom of 9x13 casserole.
Slice the mushrooms and scatter over the chops.
Pour the alfredo sauce into the skillet and stir around to loosen any browned bits.
Add Parmesan cheese to sauce.
Pour sauce over chops.
Sprinkle with thyme.
Cover and bake at 300 degrees for 1 hour.
Let rest for 10 minutes before serving.
These are great in the crock pot too.
6 pork chops
1 tablespoon butter
Garlic powder
Salt and pepper
8 ounces fresh whole button mushrooms
1 (16 ounce) jar Parmesan alfredo sauce
1/2 cup shredded Parmesan cheese
1/2 teaspoon thyme
Sprinkle the chops on both sides with the garlic powder, salt and pepper.
Melt butter and brown chops on both sides.
Arrange chops in bottom of 9x13 casserole.
Slice the mushrooms and scatter over the chops.
Pour the alfredo sauce into the skillet and stir around to loosen any browned bits.
Add Parmesan cheese to sauce.
Pour sauce over chops.
Sprinkle with thyme.
Cover and bake at 300 degrees for 1 hour.
Let rest for 10 minutes before serving.
These are great in the crock pot too.