Ingredients:
2 lb lean beef stew meat, cut into 1/2" pieces
3/4 cup mild salsa
2 Tbsp chopped chipotle chili peppers in adobo sauce
1/2 tsp salt
1/8 tsp black pepper
1 c beef stock (we used Kitchen Basics) or water
Directions:
Combine all ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.
Nutrition (per serving beef) 232 cal, 30 g pro, 3 g carb, 0 g fiber, 10.5 g fat, 4 g sat fat, 452 mg sodium
2 lb lean beef stew meat, cut into 1/2" pieces
3/4 cup mild salsa
2 Tbsp chopped chipotle chili peppers in adobo sauce
1/2 tsp salt
1/8 tsp black pepper
1 c beef stock (we used Kitchen Basics) or water
Directions:
Combine all ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.
Nutrition (per serving beef) 232 cal, 30 g pro, 3 g carb, 0 g fiber, 10.5 g fat, 4 g sat fat, 452 mg sodium