Lightened Up Crock Pot Three Bean Turkey Chili

Barbara G.

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Ingredients

2 tablespoons oil
4 cloves garlic, minced
1 cup diced onion
2 pounds ground turkey
1 tablespoon flour
2 tablespoons tomato paste
2 tablespoons chili seasoning
1 tablespoon cumin
1 teaspoon dried oregano
1/2 teaspoon cinnamon
1.4 teaspoon cloves
1 teaspoon salt
1/2 teaspoon pepper
1 cup of salsa
1 cup canned green chilie's in juice
1 -15.5 oz.can red kidney beans, drained, rinsed
1 - 15.5 oz. can black beans, drained, rinsed
1 -15.5oz. pinto beans, drained, rinses
1 -14.5 oz. can diced tomatoes
optional toppings: chopped cilantro, sour cream, shredded cheese, chopped scallions

Instructions

In a large skillet heat oil, add garlic and onion.

Cook garlic until fragrant and onion softened.

Add ground turkey and cook until browned.

Sprinkle in flour and mix well.

Add in the next 10 ingredients and cook 3-5 more minutes to incorporate flavors. Pour into crock pot and add all beans and tomatoes.

Cook on low 6-8 hours or high 3-4.

Makes 14 cups. Serve with additional toppings.

chili1.jpg



Source: SugarFreeMom
 
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