Lemon Turkey Breast Crockpot Recipe

Barbara G.

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3 turkey breast
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon minced garlic
2 tablespoons Dijon mustard
1/2 cup dry white wine (can use chicken broth instead)
Salt and pepper to taste

Mix all ingredients except turkey in bowl.

Dip turkey in mixture then add turkey to slow cooker skin-side down.

Pour the remaining mixture in bowl over turkey in slow cooker.

Cook on low 7 to 8 hours.

Source: CrockpotEasyRecipes
 
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