Ingredients
6 corn on the cob
4 T butter, olive oil, or coconut oil (or more if needed)
1 T minced garlic
1 t Italian seasonings
foil, use is optional
Instructions
Shuck the corn. I rinsed mine to try to remove more of the silk strands.
Mix last three ingredients in a small bowl.
Place corn on foil, if using foil.
Drizzle each cob with a spoonful of the buttery mixture.
If using foil, finish wrapping corn in foil, and place in slow cooker.
Cover, and cook on low 4 hours or 2 hours on high (if you plan to keep the corn in the crock-pot longer on warm, make sure you rotate the corn occasionally to avoid burning).
Source: PracticalStewardship
6 corn on the cob
4 T butter, olive oil, or coconut oil (or more if needed)
1 T minced garlic
1 t Italian seasonings
foil, use is optional
Instructions
Shuck the corn. I rinsed mine to try to remove more of the silk strands.
Mix last three ingredients in a small bowl.
Place corn on foil, if using foil.
Drizzle each cob with a spoonful of the buttery mixture.
If using foil, finish wrapping corn in foil, and place in slow cooker.
Cover, and cook on low 4 hours or 2 hours on high (if you plan to keep the corn in the crock-pot longer on warm, make sure you rotate the corn occasionally to avoid burning).
Source: PracticalStewardship