Put half of a whole young fryer (about 2-3 pounds) and 5-6 pounds of frozen green
beans in the crock pot.
Add 8 oz. of chicken livers.
Cover the mixture with water and cook on high for 2-4 hours, then on low for 8 more hours. (Or, on high for 8-24
Stir all of the ingredients to blend them and let cool for a couple hours then refrigerate. Skim the layer of fat from the top of the pot. Doing so will reduce the fat content to 10-15 percent.
I use veggies in the mixture to satisfy carbohydrate, omega oil, fiber, and vitamin
requirements and also because they have a lower glycemic index than white rice.
Brown rice, white rice, white potatoes, or sweet potatoes can be used for those
animals that hate or are intolerant of green veggies
landofpuregold.com/CanineCrockPotCuisine.pdf
beans in the crock pot.
Add 8 oz. of chicken livers.
Cover the mixture with water and cook on high for 2-4 hours, then on low for 8 more hours. (Or, on high for 8-24
Stir all of the ingredients to blend them and let cool for a couple hours then refrigerate. Skim the layer of fat from the top of the pot. Doing so will reduce the fat content to 10-15 percent.
I use veggies in the mixture to satisfy carbohydrate, omega oil, fiber, and vitamin
requirements and also because they have a lower glycemic index than white rice.
Brown rice, white rice, white potatoes, or sweet potatoes can be used for those
animals that hate or are intolerant of green veggies
landofpuregold.com/CanineCrockPotCuisine.pdf