Holiday Crockpot Recipes: Spiced Pumpkin Latte

Barbara G.

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2 cups non fat milk
¾ cup strong brewed coffee
¼ cup canned pumpkin
1 tablespoon sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
pinch of ground ginger

Cook on low for two hours.

Source: Simple Nourished Living
 
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