Ingredients
1 lb skinless, boneless chicken breasts
2 tbsp light butter
1 large onion, sliced
2 green peppers, thinly sliced
6 slices reduced fat provolone cheese
2 garlic cloves, chopped
2 tbsp steak seasoning
6 small rolls
Salt and pepper to taste
Instructions
Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.
Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.
Cover and cook on low for 4-5 hours.
Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.
Serve immediately.
Source: Laaloosh
1 lb skinless, boneless chicken breasts
2 tbsp light butter
1 large onion, sliced
2 green peppers, thinly sliced
6 slices reduced fat provolone cheese
2 garlic cloves, chopped
2 tbsp steak seasoning
6 small rolls
Salt and pepper to taste
Instructions
Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.
Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.
Cover and cook on low for 4-5 hours.
Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.
Serve immediately.
Source: Laaloosh