2 cups shredded reduced-fat mozzarella
1 container (8 ounces) reduced-fat onion and chive cream cheese
1/4 cup grated Parmesan cheese
1/4 large onion, chopped
1 bag (10 ounces) frozen spinach, thawed
1 can (13.75 ounces) artichoke hearts, drained and chopped
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
salt and ground black pepper
baked tortilla chips (optional)
celery and carrot sticks (optional)
Place ingredients in crockpot. Stir and cook on high for two hours.
Serve with tortilla chips.
1 container (8 ounces) reduced-fat onion and chive cream cheese
1/4 cup grated Parmesan cheese
1/4 large onion, chopped
1 bag (10 ounces) frozen spinach, thawed
1 can (13.75 ounces) artichoke hearts, drained and chopped
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
salt and ground black pepper
baked tortilla chips (optional)
celery and carrot sticks (optional)
Place ingredients in crockpot. Stir and cook on high for two hours.
Serve with tortilla chips.