Healthy Crockpot Buffalo Chicken Recipe

CrockPotMom

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Ingredients:

2 lbs boneless, skinless chicken breast
1 garlic cloves, minced
1 16oz can low sodium chicken broth
water
½ cup hot sauce

Directions:


Put the chicken, garlic, and chicken broth in the crockpot. Add water as needed until the chicken is fully immersed in liquid. Cook on high for 3-4 hours until chicken can shred easily with two forks. Shred chicken and discard of all the broth except for ½ cup. Add hot sauce and cook another 30 minutes or so.

Source: NatalieHodson
 
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