German Crockpot Recipes: Beer Kielbasa Recipe

[Barbara G.]

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Place sausage and beer in crockpot. Cook on low for six hours. Serve with sauerkraut.