Fall Crockpot Recipes: Apple Cider Pork and Vegetables

Barbara G.

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Ingredients
  • 4 sweet potatoes, peeled and cut in 1/2 inch slices
  • 6 ounces dried fruit mix package
  • 1 medium onion, sliced thin
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary, crush
  • 1 1/2 lean boneless pork, 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 vegtable oil
  • 1 cup apple cider
Ingredients
  • 1 cup apple cider
Instructions
  1. Place first 7 ingredients in slow cooker; set aside.
  2. Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker.
  3. Add cider to skillet, stirring to loosen any browned particles; pour over pork.
  4. Cover and cook on low 6 to 8 hours. Remove and discard bay leaf.

Source: RecipeLion
 
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