Ingredients
Source: RecipeLion
- 4 sweet potatoes, peeled and cut in 1/2 inch slices
- 6 ounces dried fruit mix package
- 1 medium onion, sliced thin
- 1 bay leaf
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary, crush
- 1 1/2 lean boneless pork, 1-inch cubes
- 1/2 cup all-purpose flour
- 2 vegtable oil
- 1 cup apple cider
- 1 cup apple cider
- Place first 7 ingredients in slow cooker; set aside.
- Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker.
- Add cider to skillet, stirring to loosen any browned particles; pour over pork.
- Cover and cook on low 6 to 8 hours. Remove and discard bay leaf.
Source: RecipeLion