Ingredients:
4 boneless, skinless chicken breasts
2 teaspoons olive oil
1/4 cup lime juice
1/4 cup light or nonalcoholic beer
1 teaspoon minced or chopped garlic
1/4 cup chopped fresh cilantro, packed
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Coat the chicken breasts with olive oil and place them in the slow cooker.
Combine lime juice, beer, garlic, cilantro, salt, and pepper in a small bowl. Then pour the mixture over the chicken so the breasts are evenly coated.
Cook on low for six to eight hours, or on high for three to four hours.
Serve the breasts whole as part of a main dish, or shred the chicken to use in quesadillas, tacos, burritos, and nachos.
Source: Money Crashers
4 boneless, skinless chicken breasts
2 teaspoons olive oil
1/4 cup lime juice
1/4 cup light or nonalcoholic beer
1 teaspoon minced or chopped garlic
1/4 cup chopped fresh cilantro, packed
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Coat the chicken breasts with olive oil and place them in the slow cooker.
Combine lime juice, beer, garlic, cilantro, salt, and pepper in a small bowl. Then pour the mixture over the chicken so the breasts are evenly coated.
Cook on low for six to eight hours, or on high for three to four hours.
Serve the breasts whole as part of a main dish, or shred the chicken to use in quesadillas, tacos, burritos, and nachos.
Source: Money Crashers