Ingredients:
1 can (14-ounce) beef broth
3 pounds boneless pork ribs
1 bottle (18-ounce) barbecue sauce
Directions:
Pour beef broth into the slow cooker and add the boneless ribs. Cook on high for four hours or until meat is tender enough to shred.
Shred the meat.
Return meat to the slow cooker, add barbecue sauce, and cook for an additional 30 minutes on high.
Source: Money Crashers
1 can (14-ounce) beef broth
3 pounds boneless pork ribs
1 bottle (18-ounce) barbecue sauce
Directions:
Pour beef broth into the slow cooker and add the boneless ribs. Cook on high for four hours or until meat is tender enough to shred.
Shred the meat.
Return meat to the slow cooker, add barbecue sauce, and cook for an additional 30 minutes on high.
Source: Money Crashers