2 pounds little smokies or mini hot dogs
1 1/2 cups ketchup
1/8 teaspoon ground allspice
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 jar (about 12 ounces) apricot preserves
2 tablespoons brown sugar, packed
2 tablespoons wine vinegar, red or white
In the slow cooker insert, stir together the ketchup, seasonings, preserves, brown sugar, and red or white wine vinegar. Add the little smokies; cover and cook on LOW for 3 to 4 hours.
Source: SouthernFood
1 1/2 cups ketchup
1/8 teaspoon ground allspice
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 jar (about 12 ounces) apricot preserves
2 tablespoons brown sugar, packed
2 tablespoons wine vinegar, red or white
In the slow cooker insert, stir together the ketchup, seasonings, preserves, brown sugar, and red or white wine vinegar. Add the little smokies; cover and cook on LOW for 3 to 4 hours.
Source: SouthernFood