1 pound lean ground beef
1 1/2 pounds Kraft Velveeta cheese
1 can (about 10 ounces) Ro-Tel Tomatoes with Chiles or a favorite salsa
1/4 cup finely chopped onion
1 can (4 ounces) chopped green chile peppers, mild, optional
1 can (4 ounces) sliced mushrooms, drained, optional
Melt Velveeta cheese with the tomatoes in slow cooker on HIGH.
Meanwhile, brown the ground beef in a skillet or saute pan over medium heat with the chopped onion and the mushrooms and chile peppers, if using.
Drain off excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on HIGH for about 30 minutes.
Source: SouthernFood
1 1/2 pounds Kraft Velveeta cheese
1 can (about 10 ounces) Ro-Tel Tomatoes with Chiles or a favorite salsa
1/4 cup finely chopped onion
1 can (4 ounces) chopped green chile peppers, mild, optional
1 can (4 ounces) sliced mushrooms, drained, optional
Melt Velveeta cheese with the tomatoes in slow cooker on HIGH.
Meanwhile, brown the ground beef in a skillet or saute pan over medium heat with the chopped onion and the mushrooms and chile peppers, if using.
Drain off excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on HIGH for about 30 minutes.
Source: SouthernFood