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Easy Crockpot Appetizers: Cheesy Crockpot Reuben Dip

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Jul 4, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

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    1 cup sauerkraut, drained
    1 (8 oz.) cream cheese
    1 (6 oz.) shredded Swiss cheese
    6 ounces diced corned beef
    2 tbsp. Thousand Island Dressing

    Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese in the slow cooker crockery insert. Add diced corned beef and Thousand Island dressing.

    Cover and heat on LOW for about 1 1/2 hours, or until cheeses are melted, stirring occasionally to blend all ingredients.

    Source: SouthernFood
     

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