Ingredients:
1 1/2 lb. fresh turkey breast, skin on
3-4 cloves garlic, chopped
Half a red onion, finely dived
2 ribs of celery, trimmed and chopped
4 large carrots, sliced
Half a medium-large winter squash, peeled and cubed (butternut, banana, etc)
Sea salt and fresh ground pepper, to taste
Italian style herbs, to taste (basil, rosemary, thyme, marjoram)
1 tablespoon balsamic vinegar
Fresh cold water, as needed
Fresh chopped parsley, for serving
Instructions:
Turn the slow cooker on High.
Rinse the turkey breast in cold water and place it in the bottom of the slow cooker. Top with chopped garlic, onion, celery, carrots, squash. Season the goodies with sea salt, pepper and Italian herbs. Add the vinegar. Pour fresh cold water over the turkey and veggies until submerged.
Cover and cook on high until the turkey falls apart using a fork.
Remove the piece of skin and discard. Pull apart the the cooked turkey into pieces, using two forks or a big spoon.
Stir and taste test.
Serve with a sprinkling of fresh chopped parsley.
Source: GlutenFreeGoddess
1 1/2 lb. fresh turkey breast, skin on
3-4 cloves garlic, chopped
Half a red onion, finely dived
2 ribs of celery, trimmed and chopped
4 large carrots, sliced
Half a medium-large winter squash, peeled and cubed (butternut, banana, etc)
Sea salt and fresh ground pepper, to taste
Italian style herbs, to taste (basil, rosemary, thyme, marjoram)
1 tablespoon balsamic vinegar
Fresh cold water, as needed
Fresh chopped parsley, for serving
Instructions:
Turn the slow cooker on High.
Rinse the turkey breast in cold water and place it in the bottom of the slow cooker. Top with chopped garlic, onion, celery, carrots, squash. Season the goodies with sea salt, pepper and Italian herbs. Add the vinegar. Pour fresh cold water over the turkey and veggies until submerged.
Cover and cook on high until the turkey falls apart using a fork.
Remove the piece of skin and discard. Pull apart the the cooked turkey into pieces, using two forks or a big spoon.
Stir and taste test.
Serve with a sprinkling of fresh chopped parsley.
Source: GlutenFreeGoddess