Ingredients:
2 tablespoons olive oil
4 pork chops, bone in
2 cups onions, diced
4 cloves garlic, minced
1 cup water
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1 teaspoon dry mustard
1 cup brown sugar
Directions:
Heat olive oil in nonstick skillet over medium-high heat.
Add pork chops and brown for 3 minutes on each side.
Remove pork chops and place in slow cooker. Add onion to skillet and cook for 3 minutes, stirring frequently.
Reduce heat to low. Add garlic, water, ketchup, cider vinegar, soy sauce, mustard, and brown sugar. Stir until the brown sugar is dissolved. Pour sauce over pork chops.
Cook on Low for 8-10 hours.
2 tablespoons olive oil
4 pork chops, bone in
2 cups onions, diced
4 cloves garlic, minced
1 cup water
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1 teaspoon dry mustard
1 cup brown sugar
Directions:
Heat olive oil in nonstick skillet over medium-high heat.
Add pork chops and brown for 3 minutes on each side.
Remove pork chops and place in slow cooker. Add onion to skillet and cook for 3 minutes, stirring frequently.
Reduce heat to low. Add garlic, water, ketchup, cider vinegar, soy sauce, mustard, and brown sugar. Stir until the brown sugar is dissolved. Pour sauce over pork chops.
Cook on Low for 8-10 hours.