2 lb bag frozen hash browns
10 3/4 oz can cheddar cheese soup
10 3/4 can cream of chicken soup
1 cup milk
2.8 oz can French-fried onion rings
1/2 c grated cheddar cheese
Combine hash browns, soups, and milk in slow cooker. Mix well.
Top with half can of onion rings.
Cover. Cook on low 6-8 hours.
Sprinkle with cheddar cheese and remaining onion rings about 1 hour before serving.
10 3/4 oz can cheddar cheese soup
10 3/4 can cream of chicken soup
1 cup milk
2.8 oz can French-fried onion rings
1/2 c grated cheddar cheese
Combine hash browns, soups, and milk in slow cooker. Mix well.
Top with half can of onion rings.
Cover. Cook on low 6-8 hours.
Sprinkle with cheddar cheese and remaining onion rings about 1 hour before serving.