Boneless pork roast (about 2 lbs)
1/2 cup of orange juice
1/4 cup of brown sugar
1/4 cup apricot preserves
1 tablespoon of spicy brown mustard
Pour the last 4 ingredients into a bowl and mix them well. Pour it over the roast in the crock pot. Cook on high for 4 hrs.
1/2 cup of orange juice
1/4 cup of brown sugar
1/4 cup apricot preserves
1 tablespoon of spicy brown mustard
Pour the last 4 ingredients into a bowl and mix them well. Pour it over the roast in the crock pot. Cook on high for 4 hrs.