Crockpot Pizza Soup (Slow Cooker Freezer Meals)

Barbara G.

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28 ounces pizza sauce
7.5 cups of water
1.5 cups green pepper, diced
.75 cups red onion, diced
15.5 ounces diced tomatoes
1 cup mushrooms, sliced
6 ounces Smoked Sausage, already cooked
1 cup sliced pepperoni, quartered
.5 Tablespoons basil, dry
1 Tablespoon oregano, dry
1.5 cups uncooked pasta

Cook for six hours on low.

This can be made ahead and frozen for future use.

Source: OAMC Meals
 
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