Crockpot Orange & Ginger Pork Ribs Recipe

[CrockPotMom]

Crockpot Orange & Ginger Pork Ribs

Ingredients:

• 2 lbs. pork shoulder ribs
• 1 large Vidalia onion, thinly sliced
• 1 cup orange marmalade
• 1 green bell pepper, chopped
• ¼ cup soy sauce
• 3 garlic cloves, minced
• ½ tsp ground ginger

Directions:

1. Place pork ribs in a greased Crockpot
2. Lay the onion slices over the ribs.
3. Combine the marmalade, pepper, soy sauce, garlic and ginger in a small bowl and mix to combine then pour it over the ribs.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. If the sauce is thin, pour it into a small saucepan, add 1-2 tbs. cornstarch and simmer for 7-10 minutes before serving with ribs.
6. Serve ribs topped with onions and sauce.

Source: MealDiva