1/2 cup milk
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes
Directions:
1 Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
2 With two forks, break the bread into crumbs.
3 Beat the ground beef into the crumbs until well mixed.
4 Make a hollow in the center of the meat and break the eggs into it.
5 Beat the eggs a little; then grate the onions into the eggs.
6 Add garlic, salt, pepper and mustard.
7 Beat the eggs into the beef.
8 Shape into a round cake and place in the slow cooker.
9 Drain the tomatoes, and place them on the meat.
10 Cover and cook on Low for 5 to 7 hours.
Source: Food
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes
Directions:
1 Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
2 With two forks, break the bread into crumbs.
3 Beat the ground beef into the crumbs until well mixed.
4 Make a hollow in the center of the meat and break the eggs into it.
5 Beat the eggs a little; then grate the onions into the eggs.
6 Add garlic, salt, pepper and mustard.
7 Beat the eggs into the beef.
8 Shape into a round cake and place in the slow cooker.
9 Drain the tomatoes, and place them on the meat.
10 Cover and cook on Low for 5 to 7 hours.
Source: Food