Crockpot Lasagna Recipe

[CrockPotMom]

Slow Cooker Ingredients

• 1 box no-bake lasagna noodles
• 1.5 pounds ground beef (cooked)
• 1x 32 ounce container ricotta cheese
• 1x 28 ounce can crushed tomatoes (or tomato sauce)
• 12-16 ounces shredded mozzarella cheese

Crockpot Directions

Brown your ground beef.
While the ground beef is browning, put a layer of sauce in the bottom of the crockpot.
Drain the ground beef and mix it together with about 8 ounces of the shredded mozzarella.
Place a layer of the uncooked lasagna noodles in the crockpot. You’ll probably need to break them to make them cover the bottom and fit.
Place half of the meat/mozzarella mixture on top of the noodles.
Place a second layer of noodles in the crockpot.
Place the ricotta cheese on top of the noodles.
Place a third layer of noodles in the crockpot.
Place a thin layer of sauce on the noodles.
Place the remainder of the meat/mozzarella mixture on top of the noodles.
Place a fourth and final layer of noodles in the crockpot.
Spread the remainder of the sauce over the top. Make sure all pasta is covered with sauce.
Sprinkle the remaining shredded mozzarella cheese over the top.
Cook for 4-5 hours.

Source: FromValsKitchen