Ingredients
- CAKE INGREDIENTS:
- 2 Cups Brownie Mix
- 1 egg
- 1 Tablespoon vegetable oil
- 1/4 cup water
- 1/2 cup peanut butter chips
- TOPPING:
- 1/2 cup brown sugar
- 2 tablespoons baking cocoa
- 3/4 cup boiling water
- Grease your crockpot
- Combine all CAKE INGREDIENTS in a bowl and mix well. Spoon batter and spread evenly into your crockpot (2.5- 3.5 quart)
- Mix the topping ingredients together and stir until the sugar and cocoa are dissolved.
- Pour over the batter. This is what will make the "lava" sauce.
- Cover and cook on high for 2 hours.
- After 2 hours the sides should be slightly pulling away from the crock.
- Turn off the crockpot and allow to sit for 20 - 30 minutes.