Crockpot Hot Fudge Peanut Butter Chip Brownie Cake Recipe

CrockPotMom

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Ingredients
  • CAKE INGREDIENTS:
  • 2 Cups Brownie Mix
  • 1 egg
  • 1 Tablespoon vegetable oil
  • 1/4 cup water
  • 1/2 cup peanut butter chips
  • TOPPING:
  • 1/2 cup brown sugar
  • 2 tablespoons baking cocoa
  • 3/4 cup boiling water
Instructions
  1. Grease your crockpot
  2. Combine all CAKE INGREDIENTS in a bowl and mix well. Spoon batter and spread evenly into your crockpot (2.5- 3.5 quart)
  3. Mix the topping ingredients together and stir until the sugar and cocoa are dissolved.
  4. Pour over the batter. This is what will make the "lava" sauce.
  5. Cover and cook on high for 2 hours.
  6. After 2 hours the sides should be slightly pulling away from the crock.
  7. Turn off the crockpot and allow to sit for 20 - 30 minutes.
Source: TodaysCreativeBlog
 
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