Instructions
30 minutes before you eat, add the cream. Whisk the cold milk and flour together and pour inside the slow cooker. Cook for 30 more minutes. Season with salt and pepper to taste.
Source: SuperHealthyKids
- 1 tablespoon butter
- 4 cups chopped mushrooms (baby portabellas or white)
- 2 carrots, chopped
- 1 clove garlic, crushed
- 1 onion, chopped
- 1/2 cup wild rice
- 6 cups chicken broth (use veggie broth to make it vegetarian)
- 1/4 cup cream (optional!! Just makes it creamier)
- 1/2 cup milk
- 2 tablespoon flour (to act as a thickener)
- Salt and pepper
30 minutes before you eat, add the cream. Whisk the cold milk and flour together and pour inside the slow cooker. Cook for 30 more minutes. Season with salt and pepper to taste.
Source: SuperHealthyKids