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Crockpot Chicken Tikka Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 6, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

    Oct 22, 2013
    Likes Received:
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      • 8 ounces boneless skinless chicken breasts, cut into strips
      • 1 cup brown rice, uncooked
      • 1 large onion, thinly sliced
      • 4 garlic cloves, minced
      • 2 jalapenos, seeded and diced
      • 1 (28 ounce) cans diced tomatoes
      • 1/2 cup fat free Greek yogurt
      • 1 tablespoon ginger, freshly grated
      • 1 tablespoon garam masala
      • 1 tablespoon cumin
      • 1 teaspoon paprika
      • 1 teaspoon allspice
      • 1 teaspoon salt
      • 1/2 teaspoon black pepper
      • 1/4 cup fresh cilantro, finely chopped
      • 1 lime, juice only
    1. In a large bowl, mix all ingredients except chicken, rice and cilantro. Stir well to combine.
    2. Lightly mist crock pot with non-fat cooking spray, and place chicken inside. Season with additional salt and pepper.
    3. Pour bowl of tomato mixture over top of chicken. Cook on low for about 6-8 hours or high for about 4 hours.
    4. Serve with brown rice, cooked.
    5. Serve over rice and top with fresh cilantro.
    Source: Food

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