Ingredients
2-3 Boneless Skinless, Chicken Breasts, Thawed
12 ounce bag of Frozen Mixed Peppers and Onion Mix
1 Can of Black Beans, Drained
1 Can of Diced Tomatoes
1 Can of Corn, Drained
2 Garlic Cloves, Minced
1 Package of Taco Seasoning (I used low sodium)
Pam
Tortillas
Shredded Cheese for garnish
Guacamole for garnish
Sour Cream for garnish
Instructions
Source: Crockpotladies
2-3 Boneless Skinless, Chicken Breasts, Thawed
12 ounce bag of Frozen Mixed Peppers and Onion Mix
1 Can of Black Beans, Drained
1 Can of Diced Tomatoes
1 Can of Corn, Drained
2 Garlic Cloves, Minced
1 Package of Taco Seasoning (I used low sodium)
Pam
Tortillas
Shredded Cheese for garnish
Guacamole for garnish
Sour Cream for garnish
Instructions
- I used a liner.
- Spray crock with Pam.
- Place chicken breasts at bottom of the crock.
- Dump the rest of the dry ingredients into the crock over the chicken (except tortillas and garnishments).
- Cook on low for 5-6 hours.
- Pull chicken out and shred and then add back into the mixture and stir well.
- Serve chicken with garnishments on flour tortilla’s when your ready.
Source: Crockpotladies