Slow Cooker Chicken Cheesesteaks
2 tablespoons butter
1 large sweet onion, sliced
1 green bell pepper, sliced
1 orange bell pepper, sliced
3 boneless, skinless chicken breasts, sliced
2 tablespoons steak seasoning
Dash salt and pepper
Sliced Provolone cheese
Hoagie or soft pretzel rolls
1. Grease 3- or 4-quart slow cooker, then turn on low heat.
2. Add butter, onion and peppers to slow cooker.
3. Mix steak seasoning, salt and pepper in shallow bowl, then toss chicken in seasoning to lightly coat. Add to slow cooker.
4. Cover and cook for 5-6 hours, stirring occasionally. After cooking is complete, roughly shred chicken.
5. When ready to serve, add 1-2 slices Provolone to split rolls. Lightly toast in oven, then fill with chicken and vegetables.
Source: LifeInClassics
2 tablespoons butter
1 large sweet onion, sliced
1 green bell pepper, sliced
1 orange bell pepper, sliced
3 boneless, skinless chicken breasts, sliced
2 tablespoons steak seasoning
Dash salt and pepper
Sliced Provolone cheese
Hoagie or soft pretzel rolls
1. Grease 3- or 4-quart slow cooker, then turn on low heat.
2. Add butter, onion and peppers to slow cooker.
3. Mix steak seasoning, salt and pepper in shallow bowl, then toss chicken in seasoning to lightly coat. Add to slow cooker.
4. Cover and cook for 5-6 hours, stirring occasionally. After cooking is complete, roughly shred chicken.
5. When ready to serve, add 1-2 slices Provolone to split rolls. Lightly toast in oven, then fill with chicken and vegetables.
Source: LifeInClassics