Corned Beef brisket
12 oz. beer
3-4 cloves garlic
peppercorns
bay leaf
Red potatoes
Carrots
Cabbage
Place the corned beef brisket in a crock pot. Pour in a 12-oz bottle of beer over the brisket. Add 3-4 cloves of garlic (whole), peppercorns, and a bay leaf. Cover crockpot and cook on low setting for 6-8 hours.
Remove corned beef from crockpot and cover with foil to keep warm. Add cabbage wedges, carrots and potatoes to the broth in crockpot. Cover crock pot and cook on high for additional 1-2 hours or or until cabbage is tender.
12 oz. beer
3-4 cloves garlic
peppercorns
bay leaf
Red potatoes
Carrots
Cabbage
Place the corned beef brisket in a crock pot. Pour in a 12-oz bottle of beer over the brisket. Add 3-4 cloves of garlic (whole), peppercorns, and a bay leaf. Cover crockpot and cook on low setting for 6-8 hours.
Remove corned beef from crockpot and cover with foil to keep warm. Add cabbage wedges, carrots and potatoes to the broth in crockpot. Cover crock pot and cook on high for additional 1-2 hours or or until cabbage is tender.