8 slices of bacon
1 small onion (diced)
1 28-oz can of baked beans (any style you like)
1 15-oz can butter beans (drained and rinsed)
1 15-oz can black beans (drained and rinsed)
1/3 cup brown sugar
1 tsp hot sauce
1 cup ketchup
1 - 2 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
salt and pepper to taste
In a medium skillet: cook the slices of bacon until crisp. Remove the bacon from the pan and crumble; set aside. Be sure to reserve the fat in the pan. Add the diced onion to the skillet and sauté until tender.
In crockpot: combine the bacon, onion, baked beans, butter beans, black beans, brown sugar, hot sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper.
Cook in crockpot on low for 4 - 5 hours.
Source: Family Cookbook Project
1 small onion (diced)
1 28-oz can of baked beans (any style you like)
1 15-oz can butter beans (drained and rinsed)
1 15-oz can black beans (drained and rinsed)
1/3 cup brown sugar
1 tsp hot sauce
1 cup ketchup
1 - 2 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
salt and pepper to taste
In a medium skillet: cook the slices of bacon until crisp. Remove the bacon from the pan and crumble; set aside. Be sure to reserve the fat in the pan. Add the diced onion to the skillet and sauté until tender.
In crockpot: combine the bacon, onion, baked beans, butter beans, black beans, brown sugar, hot sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper.
Cook in crockpot on low for 4 - 5 hours.
Source: Family Cookbook Project