2 - 10 3/4 ounce cans condensed creamy chicken mushroom soup
2 cups chopped cooked chicken
1 9-to-10 ounce package frozen mixed vegetables (green beans, corn, deced carrots, peas)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles
In a 3 1/2 ro 4 quart crock pot gradually stir 5 cups of water into the condensed soup. Stir or whisk until the mixture is smooth. Add chicken, vegetables and seasoned pepper; Stir again.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours).
If using low heat setting, turn to high heat setting. Stir in noodles. Cover and cook for 20 or 30 minutes more or until noodles are tender.
2 cups chopped cooked chicken
1 9-to-10 ounce package frozen mixed vegetables (green beans, corn, deced carrots, peas)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles
In a 3 1/2 ro 4 quart crock pot gradually stir 5 cups of water into the condensed soup. Stir or whisk until the mixture is smooth. Add chicken, vegetables and seasoned pepper; Stir again.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours).
If using low heat setting, turn to high heat setting. Stir in noodles. Cover and cook for 20 or 30 minutes more or until noodles are tender.