Ingredients:
2 tablespoons olive oil 1/2 cup diced green bell pepper 1/2 cup diced onion 1/2 cup diced celery 1 teaspoon chili powder 1 (14 ounce) can tomatoes 1 (8 ounce) can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar salt and pepper 1 1/2 lbs. peeled and deveined shrimp green onion, for garnish
Directions:
1 Preheat crock pot on high.
2 In fry pan, heat olive oil.
3 Add peppers, onions and celery. Cook until softened.
4 Add chili powder and sauté until caramelized.
5 Remove from heat and pour into crock pot.
6 Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
7 Cook for 3 hours.
8 Add shrimp and cook for about 3 minutes.
9 Serve over rice. Top with chopped green onions.
2 tablespoons olive oil 1/2 cup diced green bell pepper 1/2 cup diced onion 1/2 cup diced celery 1 teaspoon chili powder 1 (14 ounce) can tomatoes 1 (8 ounce) can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar salt and pepper 1 1/2 lbs. peeled and deveined shrimp green onion, for garnish
Directions:
1 Preheat crock pot on high.
2 In fry pan, heat olive oil.
3 Add peppers, onions and celery. Cook until softened.
4 Add chili powder and sauté until caramelized.
5 Remove from heat and pour into crock pot.
6 Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
7 Cook for 3 hours.
8 Add shrimp and cook for about 3 minutes.
9 Serve over rice. Top with chopped green onions.
